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A Journey Through Burgundy

Regular price £15.00
Unit price
per 

We will take a journey thought the Burgundy region of France, tasting some of the finest wines in the world from the region . From Cote de Nuits in the North to Beaujolais in the South some of the most fertile terroir and greatest vines produce some magical wine.

We will pair each wine with cheese from our French produce partner Beillevaire.

The region is known, primarily, it's Chardonnay and Pinot Noir but many other varieties are produced including Aligoté, Pinot Gris, Gamay, and Sauvignon Blanc. 

Please join us to go on the journey and discuss the background and characteristics of each wine together with curated cheeses selected for each wine.

Please, just bring yourself, a desire to taste some great wine and pairings and an open mind. You will discover many great sparkling wines and The Organic Sommelier will provide everything else you need. 

Very close to the River Thames in perfect Putney, coming down Putney High Street from the North, turn left just before Putney Bridge and travel for about a mile, where the venue can be found on the left hand side before the Spencer Arms Pub. Coming from the West, travel along the Lower Richmond Road towards Putney Bridge and you will find the location on the right just after The Spencer Arms pub.

 

Finley's Wine Bar, 195 -197 Lower Richmond Road, London SW15 1HJ

What to expect

Cheese

Natalie from The Local Cheese Cave will select individual cheeses to be paired with each wine. Her ability to pair the right cheese with each wine is uncanny and sure to be enjoyable.

Wine

For this event we have decided to select our most popular wines, i.e. those that our customers continually come back to buy again and again.

We will have wines from four different countries, including 2 reds, 2 whites and a Rose, something for everyone!!

Insights

We will look at the back ground to each wine, the terroir the vines were grown on, the winemaker and the winemaking process that resulted in each of the wines.

FAQs

Meet your sommelier

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