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4 Course Tasting menu with renowned chef Chris Berry (HIDE & L'Enclume) paired with fine wine

Regular price £95.00
Unit price

Once again, Finley's and The Organic Sommelier has teamed up with Chris Berry for the second in a series of 4 course tasting menus, paired with some of our finest wines.


The Menu will be as follows:

Canapes Classic Beef tartar and confit egg yolk Organic candy beetroot and goats cheese  Farmhouse Sourdough, cultured butter
Piper Heidsieck Brut Cuvee - Prohibition Edition

First course  Prosciutto, goats curd, grapefruit and sourdough
2022  La Giustiniana, `Lugarara` Gavi di Gavi Second course  Atlantic Cod, Romesco, Mussels and tenderstem
2022 Domaine Jean-Pierre Bailly, Pouilly-Fumé
Main  Middle white pork loin, Pomme Pure, Kale and apple 2020 Château de Vaudieu, Châteauneuf-du-Pape Rouge `Grand Vin`

Dessert Pineapple creme brulee, spiced rum and lemon balm

2018 Château Delmond, Sauternes


Be prepared for an explosion of flavour and a tour around different stops in Europe. 

Please, just bring yourself, a desire to experience gourmet food paired with fine wine. An opportunity to meet and interact with a great chef and to dive into some new and different wines.  

Finley's Wine Bar & Bottle Shop


Finley's Wine Bar, 195-197 Lower Richmond Road, London SW15 1HJ

What to expect


Natalie from The Local Cheese Cave will select individual cheeses to be paired with each wine. Her ability to pair the right cheese with each wine is uncanny and sure to be enjoyable.


For this event we have decided to select our most popular wines, i.e. those that our customers continually come back to buy again and again.

We will have wines from four different countries, including 2 reds, 2 whites and a Rose, something for everyone!!


We will look at the back ground to each wine, the terroir the vines were grown on, the winemaker and the winemaking process that resulted in each of the wines.


Meet your sommelier

The Organic Sommelier always seeks to curate the finest wines for your enjoyment.