Certified Organic, Sustainable
This classic cuvée has all the hallmarks of a fine sparkling wine. The subtle fruit on the nose, predominately red berries from the Pinot and a little light citrus from the Chardonnay, and a hint of peach, is backed up by a really long, mouth-filling palate that lingers and satisfies. Fresh and lively, ripe acidity is complimented by a subtle sweetness.
Ideal as an aperitif, with canapés. Serve with smoked salmon, fish and seafood, especially lobster, trout or crayfish. Also excellent with mushroom risotto, light chicken dishes and sushi as well as local English hard cheeses.
Albury Estate is the Surrey home of the Duke of Northumberland and is situated in an Area of Outstanding Natural Beauty. Our still rosé wine was served on the Royal Barge as part of the Queens Diamond Jubilee celebrations. Albury wines have won international awards and have been featured on the wine lists of several Michelin starred establishments. Albury Vineyard was voted Producer of the Year in the 2016 and 2018 Surrey Life Food & Drink Awards.
Location: Albury, Silent Pool, Surrey, England
History: Planted 2009/10, 13 acres, 21,000 vines, clay on chalk Situated in the Surrey Hills AONB on the south face of the North Downs
Organic/Biodynamic: The vines are certified Organic and Biodynamic
Viticulture: All the grapes are hand-picked from a single vineyard
Gold – International Organic Wine Awards 2020
Drink Product of the Year – Surrey Life Food & Drink Awards 2019