- Tasting Notes
This off-dry vermouth has been hand crafted from distilled Sauvignon wine blended with Pinot Noir and a lovingly considered selection of botanicals.
Vermouth owes its name to wormwood, or 'wermut' and our English Bianco is off-dry in style. Vibrant aromas of sweet orange, mint and kaffir lime leaf are complimented by bold black tea and sweet honeybush with a hint of bay leaf and toasted oak for added complexity. A delicious amalgamation of nutmeg, orange peel, lemon balm and just a hint of Tasmanian mountain pepper adds body and, as with any vermouth, wormwood provides a distinctive tongue-smacking bitterness.
Serve as a spritz with Albury sparkling wine, a twist of fresh lime and sprig of mint. Or for a classic martini combine one part vermouth with four parts gin and serve ice cold with lemon peel or olives.
Although fortified, vermouth is a wine so keep it in the fridge once opened and drink within four weeks.
Albury Estate is the Surrey home of the Duke of Northumberland and is situated in an Area of Outstanding Natural Beauty. Their still rosé wine was served on the Royal Barge as part of the Queen’s Diamond Jubilee celebrations. Albury wines are biodynamically produced. They have won international awards and have been featured on the wine lists of several Michelin starred establishments.