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2022 Domaine Jean-Pierre Bailly, Pouilly-Fumé
2022 Domaine Jean-Pierre Bailly, Pouilly-Fumé
Vegetarian This wine has an expressive nose with intense aromas of peach, citrus fruit and white flowers, complemented by an elegant minerality. On the palate, a mineral freshness entwines with a citrus hit which continues onto the long finish. 13.5% ABV

Domaine Jean-Pierre Bailly lies in the heart of the Pouilly-Fumé appellation. After taking over from his father in 2000, Patrice Bailly is the sixth generation to run this family domaine, which comprises 17 hectares of Sauvignon Blanc planted among the best vineyards in the hills of Pouilly-Fumé. The vines are between 10 and 40 years old, planted in the communes of Tracey-sur-Loire, Saint-Andelain and Pouilly-sur-Loire. They are planted at an average density of 6,600 vines per hectare on calcareous Kimmeridgian soils, which are typical of the appellation.

The grapes are destemmed and pressed upon arrival at the winery. After fermentation in temperature-controlled, stainless steel tanks, the wine is left to rest on its fine lees for four months, adding texture and character to the finished wine. This charming Pouilly-Fumé is beautifully perfumed with aromas of peach, citrus fruit and white flowers with an elegant minerality on the palate and a lifted finish.

Domaine Jean-Pierre Bailly owns 17 hectares of Sauvignon Blanc vines, which are situated on the hills among the best vineyards in Pouilly-Fumé. The vines are on average 15 years old, planted in the communes of Tracey-sur-Loire, Saint-Andelain and Pouilly-sur-Loire. They are planted at an average density of 6,600 vines per hectare on calcareous kimmeridgian marl and limestone soils, which are typical of the appellation.

The 2020 vintage proved to be excellent in the Loire Valley. Mild spring temperatures resulted in a fast- growing season, with little risk of disease, and the grapes showed fresh, fruit-forward characteristics. Harvest took place from 7th to 19th September with healthy yield levels.

The grapes were machine harvested and 100% destemmed. After pressing, fermentation took place in temperature controlled stainless steel tanks. Post-fermentation, the wine was aged on its fine lees for 3-4 months before bottling.

2022 Domaine Jean-Pierre Bailly, Pouilly-Fumé

£28.50
(0)
 

10% off when you buy 6 bottles or 15% off when you buy 12 bottles

100% Bio-dynamic and organic

Recyclable packaging

Vegetarian This wine has an expressive nose with intense aromas of peach, citrus fruit and white flowers, complemented by an elegant minerality. On the palate, a mineral freshness entwines with a citrus hit which continues onto the long finish. 13.5% ABV

Domaine Jean-Pierre Bailly lies in the heart of the Pouilly-Fumé appellation. After taking over from his father in 2000, Patrice Bailly is the sixth generation to run this family domaine, which comprises 17 hectares of Sauvignon Blanc planted among the best vineyards in the hills of Pouilly-Fumé. The vines are between 10 and 40 years old, planted in the communes of Tracey-sur-Loire, Saint-Andelain and Pouilly-sur-Loire. They are planted at an average density of 6,600 vines per hectare on calcareous Kimmeridgian soils, which are typical of the appellation.

The grapes are destemmed and pressed upon arrival at the winery. After fermentation in temperature-controlled, stainless steel tanks, the wine is left to rest on its fine lees for four months, adding texture and character to the finished wine. This charming Pouilly-Fumé is beautifully perfumed with aromas of peach, citrus fruit and white flowers with an elegant minerality on the palate and a lifted finish.

Domaine Jean-Pierre Bailly owns 17 hectares of Sauvignon Blanc vines, which are situated on the hills among the best vineyards in Pouilly-Fumé. The vines are on average 15 years old, planted in the communes of Tracey-sur-Loire, Saint-Andelain and Pouilly-sur-Loire. They are planted at an average density of 6,600 vines per hectare on calcareous kimmeridgian marl and limestone soils, which are typical of the appellation.

The 2020 vintage proved to be excellent in the Loire Valley. Mild spring temperatures resulted in a fast- growing season, with little risk of disease, and the grapes showed fresh, fruit-forward characteristics. Harvest took place from 7th to 19th September with healthy yield levels.

The grapes were machine harvested and 100% destemmed. After pressing, fermentation took place in temperature controlled stainless steel tanks. Post-fermentation, the wine was aged on its fine lees for 3-4 months before bottling.

Always organic

At the heart of our philosophy is our passion for delivering wines that our good for our customers and good for the planet. Whilst we have many wines that are also Bio-dynamic, Vegan or Vegetarian, the essential element is that all of our wines have been produced using organic farming and production methods.

Expertly curated

1,000’s of hours are spent researching, searching, tasting and comparing our organic and Bio-dynamic wine selection. We always consider our customers needs, we listen to feedback and always endeavour to match our wines to our customers tastes. Our wines are carefully chosen and presented thoughtfully.

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