- Tasting notes
Certified Organic, Vegetarian, Vegan
Rich of an ancestral savoir-faire, the winegrowers of Florensac work daily to highlight the value of each grape variety, each vintage, respecting the nature and the terroir.
Utilizing renewable energies thanks to a production of electricity within the cooperative cellar , thus producing, 45 % of energy with respectful and cultural practices, they have decided to turn towards renewable energies.
Night harvest. Reception of the grapes under CO2 for avoid oxidation of juices. Refrigeration of the harvest, maceration of berries for 2 hours, draining and pneumatic pressing. Settling after a night of decantation. Slow fermentation at controlled temperature (16 to 18°C). Racking then aging 12 months on lees fine. Separate vinification of the grape varieties then blending before bottling. bottles.
Intense ruby dress with purple reflects. Nose of small black fruit associated to spicy notes with a finale slightly woody. A round mouth, flexible, full of velveted tanins. A great balance with a very nice length.