Certified Organic, Vegetarian, Vegan

ABV 12%

Rich of an ancestral savoir-faire, the winegrowers of Florensac work daily to highlight the value of each grape variety, each vintage, respecting the nature and the terroir.

Utilizing renewable energies thanks to a production of electricity within the cooperative cellar , thus producing, 45 % of energy with respectful and cultural practices, they have decided to turn towards renewable energies.

Awards:

2021: Gold Medal at the Vinalies Nationales Competition

2020: Silver Medal at the Vinalies Nationales Competition

2019: Silver Medal at the Occitanie Cooperation Wine Competition

Destemmed grapes, maceration at regulated temperature,
draining. Fermentation in stainless steel vats at low temperature. Breeding on
fine lees for a few weeks. Separate vinification of the grape varieties then
assembly before bottling.

Intense pink color. Nose mixing aromas of
strawberries and red berries with a hint of violet. 
Mouth: round,ample, delicately tangy. A very nice length on the finish.
Food pairings: A real gourmet rosé, to discover without hesitation
with lamb chops or tomato and ham bruschetta