- Tasting notes
Rich of an ancestral savoir-faire, the winegrowers of Florensac work daily to highlight the value of each grape variety, each vintage, respecting the nature and the terroir.
Utilizing renewable energies thanks to a production of electricity within the cooperative cellar , thus producing, 45 % of energy with respectful and cultural practices, they have decided to turn towards renewable energies.
Night harvest. Reception of the grapes under CO2 for avoid oxidation of juices. Refrigeration of the harvest, maceration of berries for 2 hours, draining and pneumatic pressing. Settling after a night of decantation. Slow fermentation at controlled temperature (16 to 18°C). Racking then aging 12 months on lees fine. Separate vinification of the grape varieties then blending before bottling. bottles.
Bright yellow color with bright pale yellow reflections. Intense nose combining aromas of white flowers with notes of spices and of tropical fruits. Mouth very balanced between roundness and liveliness. Complex finish on exotic fruits. Food pairings: To be enjoyed as an aperitif, with fish in sauce or on a carpaccio of scallops with cream. Temperature: serve between 10 and 12°C.