Sustainable, Vegan, Vegetarian

Albury Estate is the Surrey home of the Duke of Northumberland and is situated in an Area of Outstanding Natural Beauty. Our still rosé wine was served on the Royal Barge as part of the Queens Diamond Jubilee celebrations. Albury wines have won international awards and have been featured on the wine lists of several Michelin starred establishments. Albury Vineyard was voted Producer of the Year in the 2016 and 2018 Surrey Life Food & Drink Awards.

The grapes are sourced from Albury Vineyards in the Surrey Hills AONB. The wine is produced by Litmus Wines for Albury Vineyard. We are proud to make our wines using the Great British Classic Method which requires the highest level of craft and quality.
Suitable for vegetarians & vegans.

Grape Variety 100% Pinot Noir including Pinot Précoce
Maturation - Bottled in June 2021, matured on the lees for 18 months

Technical Information
Total Acidity 7 g/l
Residual Sugar 8 g/l
Free Sulphur Dioxide 14 mg/l
Total Sulphur Dioxide 94 mg/l

Deep pink in colour, this wine is abundantly aromatic with strawberry and dark fruit notes. Lively, fresh and fruity with a crisp, long finish.

ABV 12.5%