Certified Biodynamic, Certified Organic
Albury is one of only a handful of vineyards in the UK certified Biodynamic which excludes the use of artificial chemicals and improves soil fertility and plant health by using composts and biodynamic preparations. Only 600 bottles were made from this very special, limited release from the 2017 harvest.
The wine is made from 100% Seyval Blanc grapes fermented using wild yeasts found naturally on the vineyard giving the wine a unique sense of place or terroir.
Albury Estate is the Surrey home of the Duke of Northumberland and is situated in an Area of Outstanding Natural Beauty. Our still rosé wine was served on the Royal Barge as part of the Queens Diamond Jubilee celebrations. Albury wines have won international awards and have been featured on the wine lists of several Michelin starred establishments. Albury Vineyard was voted Producer of the Year in the 2016 and
2018 Surrey Life Food & Drink Awards.
Grape Variety: Seyval (100%)
Vinification: Biodynamic Winemaking Practices (Certified Biodynamic)
Maturation: Bottled in March 2018, matured on the lees for 48+ months
Total Acidity 9.3 g/l
Residual Sugar 4.2 g/l
Free Sulphur Dioxide 16 mg/l
Total Sulphur Dioxide 58 mg/l
Production of only 600 bottles.
All the grapes are hand-picked from a single vineyard
Organic/Biodynamic: The vines are certified Organic and Biodynamic
Location: Albury, Silent Pool, Surrey, England
History: Planted 2009/10/21, 20 acres, 37,000 vines, clay on chalk
Situated in the Surrey Hills AONB on the south face of the North Downs