Once again, Finley's and The Organic Sommelier has teamed up with Chris Berry for the second in a series of 4 course tasting menus, paired with some of our finest wines.
The Menu will be as follows:
Classic Beef tartar and confit egg yolk
Organic candy beetroot and goats cheese
Farmhouse Sourdough, cultured butterPiper Heidsieck Brut Cuvee Prohibition Edition
Prosciutto, goats curd, grapefruit and sourdough
2022 La Giustiniana, `Lugarara` Gavi di Gavi
Atlantic Cod, Romesco, Mussels and tenderstem
2022 Domaine Jean-Pierre Bailly, Pouilly-Fumé
Middle white pork loin, Pomme Pure, Kale and apple
2020 Château de Vaudieu, Châteauneuf-du-Pape Rouge `Grand Vin`
Pineapple creme brulee, spiced rum and lemon balm
2018 Château Delmond, Sauternes
Be prepared for an explosion of flavour and a tour around different stops in Europe.
What to bring
Please, just bring yourself, a desire to experience gourmet food paired with fine wine. An opportunity to meet and interact with a great chef and to dive into some new and different wines.
Finley's Wine Bar & Bottle Shop
Finley's Wine Bar, 195-197 Lower Richmond Road, London SW15 1HJ