Sustainable

Albury Estate is the Surrey home of the Duke of Northumberland and is situated in an Area of Outstanding Natural Beauty. Our still rosé wine was served on the Royal Barge as part of the Queens Diamond Jubilee celebrations. Albury wines have won international awards and have been featured on the wine lists of several Michelin starred establishments. Albury Vineyard was voted Producer of the Year in the 2016 and 2018 Surrey Life Food & Drink Awards.

The grapes are sourced from Albury Vineyards in the Surrey Hills AONB. The wine is produced by Litmus Wines for Albury Vineyard. We are proud to make our wines using the Great British Classic Method which requires the highest level of craft and quality.

Grape Variety 100% Pinot Noir, 1st pressings only
Maturation - Bottled in May 2019, matured on the lees for 36 months
Technical Information

Total Acidity 10 g/l
Residual Sugar 12 g/l
Free Sulphur Dioxide 10 mg/l
Total Sulphur Dioxide 88 mg/l

The Blanc de Noirs has a delicate golden shine and has fruit aromas of strawberries and cacoa. Enhanced by over 36 months of lees ageing, the complex fruit flavours combined with a chalkiness give the wine a good body whilst retaining freshness. The balance is crisp with a long finish. To be enjoyed as an aperitif, with smoked salmon or with apple crumble.

ABV 12%