The Piemonte region in Italy has seen significant growth in organic winemaking in recent years. Organic winemaking is a method of producing wine that avoids the use of synthetic pesticides and fertilizers, instead relying on natural methods of pest and disease control and soil management.

One of the main reasons for the growth of organic winemaking in Piemonte is consumer demand for organic and sustainable products. Many consumers are becoming more aware of the impact that conventional farming practices can have on the environment and are seeking out products that are produced in a more environmentally friendly way.

In addition to consumer demand, there are also economic and regulatory factors that have encouraged the growth of organic winemaking in Piemonte. For example, the European Union has provided financial incentives for farmers to convert to organic farming practices, and there are also strict regulations governing the use of pesticides and other chemicals in agriculture.

Another Important factor is the region's long history of winemaking, which has allowed for the development of a deep understanding of the land and the vineyards. This knowledge has been passed down through generations of winemakers, and many of them have recognized the benefits of organic farming methods.

Organic winemaking in Piemonte has also been helped by the region's favourable climate and soil conditions. The region's hilly terrain, with its mix of limestone, sandstone, and clay soils, provides ideal conditions for the cultivation of many different grape varieties.

Overall, the growth of organic winemaking in Piemonte is a positive development for the region and for consumers who are looking for high-quality, sustainable, and environmentally friendly wines.

You can find a selection of organic wines from the Piemonte region in the Italian section, with our recommendation for March being the Barolo ‘Albe’ made by G.D. Vajra. For more information on any of our wines please email info@theorganicsommelier.co.uk